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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Swirl Buttermilk Pancakes Recipe

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This recipe for Raspberry Swirl Buttermilk Pancakes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Sauce:
1 - 1 1/2 cups raspberries
1/2 - 3/4 cup sugar

For the Pancakes:
1 cup flour
2 Tbsp sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1 cup buttermilk
1 egg
1 tsp vanilla
2 Tbsp melted butter
Directions:
Directions:
For the Sauce:
Combine the berries and sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer, stirring until thick.
Cool.

For the Pancakes:
Combine the dry ingredients.
Combine the milk, egg, vanilla and butter, then gently fold the mixtures together.
Put the raspberry sauce into a pastry bag with a tip or a Ziploc bag with the corner snipped off.
Spoon the batter onto a heated griddle and pipe a swirl of sauce into the center of each pancake.
Flip when ready and cook the other side.
Serve with the remaining sauce and powdered sugar.

 

 

 

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