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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Turnip Soup Recipe

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This recipe for Cream of Turnip Soup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart beef broth
5 medium turnips, peeled and grated
1 tsp pepper
1/2 Tbsp flour
1/2 Tbsp butter
1/2 cup Half-and-Half
Directions:
Directions:
Bring the broth, turnips, and pepper to a boil, then reduce heat to medium-low and cook for 15 - 20 minutes.
Melt the butter and stir in the flour to create a roux, then stir into the soup and cook 15 - 20 minutes more.
Purée the soup in the blender in batches and stir in the Half-and-Half.

 

 

 

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