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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kendra's Baked Macaroni and Cheese Recipe

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This recipe for Kendra's Baked Macaroni and Cheese is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz elbow macaroni
3 Tbsp butter
1/4 cup diced onion
3 Tbsp flour
2 cups warm milk
1/2 tsp pepper
1 Tbsp mustard
1 1/2 cups shredded Fontina cheese
1 1/2 cups shredded Provolone cheese
1/2 cup shredded sharp cheddar cheese
4 slices bacon, crumbled
1 tsp parsley
Directions:
Directions:
Cook the macaroni, drain, and set aside.
Combine the shredded cheeses.
Sauté the onion in the butter in a large saucepan until transparent.
Whisk the flour into the butter and stir until there are no lumps of flour.
Slowly the milk in with a fork or whisk, scraping the bottom, until it is smooth.
Bring to a simmer, stirring constantly, then reduce heat to low.
Mix in the pepper and mustard, then add 3 cups of cheese to the saucepan and stir until melted.
Stir in the bacon and spread into a greased 13x9-inch baking pan.
Sprinkle with the remaining cheese and bake at 375º for 30 minutes, until golden.
Sprinkle with the parsley to serve.

 

 

 

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