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Cinnamon Crescents Recipe

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This recipe for Cinnamon Crescents is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 tsp cinnamon
1/4 cup butter, softened

For the Glaze:
1 cup powdered sugar
1 Tbsp butter, softened
2 - 3 Tbsp milk
Directions:
Directions:
Combine the pecans, brown sugar, powdered sugar, and cinnamon, then mix in the butter.
Unroll 1 can of dough into a large rectangle and press into a 13x7-inch rectangle, sealing the perforations.
Spread the filling over the dough.
Unroll the second can of dough and press into a 13x7-inch rectangle, sealing the perforations.
Press the second dough rectangle over the first and cut the stacked dough into 8 strips.
Twist each strip 5 or 6 times, pressing any extra filling into the rolls, and shape each twist into a coil.
Arrange the coils in a greased 13x9-inch pan and bake at 375º for 20 - 25 minutes, until golden brown.
Immediately remove from the pan and place on a cooling rack.

For the Glaze:
Combine the glaze ingredients, adding enough milk to reach a drizzling consistency.
Drizzle over the rolls and serve warm.

 

 

 

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