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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Joan Scott's Meatloaf Recipe

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This recipe for Joan Scott's Meatloaf is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 C milk
1/2 C ketchup
1 onion (chopped)
1.5 lbs. ground beef
1 C breadcrumbs
Salt
Pepper
3-4 strips of bacon
Directions:
Directions:
Preheat oven to 375 degrees.
In large bowl, combine all ingredients except the bacon.
Use hands to mush and mix until well combined.
Wear latex gloves if you don't want meatloaf hands.
Form into loaf and place in lightly greased 9 X 13 baking dish.
Cover top of loaf with a thick layer of ketchup.
Add strips of bacon to top of meatloaf.
If you want bacon well done, pre-cook bacon about half-way before adding to the top.
Cook for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes prep plus 1 hour cook time
Personal Notes:
Personal Notes:
Your dad and siblings grew up with this!

 

 

 

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