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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Velvet Pound Cake Recipe

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This recipe for Velvet Pound Cake is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter
1.2 c. crisco
6 large eggs
3 c. sugar
2 c. all purpose flour
1 c. self rising flour
1 c. milk
1 Tbsp. Lemom flavoring
1 Tbsp. vanilla flavoring
Directions:
Directions:

Preheat oven to 300 degrees. Combine butter, crisco and sugar; mix and add 1 egg at a time. Mix well. Add four and milk alternately. Beginning with flour and ending with flour. Pour into well greased and floured tube pan. Bake for 2 &1/2 hours.

 

 

 

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