Pumpkin Cake Roll Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
|
|
Ingredients: |
Ingredients: 1 c. granulated sugar
2/3 c. Pumpkin
1 tsp. Lemon Juice
3 eggs
3/4 c. all purpose flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Butter and flour a 15 x 10 inch jelly roll pan or spray thoroughly with cooking spray. Lining pan with parchment paper helps prevent stiicking Lay a cotton towel out on the counter and sprinkle generously with confectioners’ sugar. Sift together flour with spices, baking powder and salt then set aside.
In mixing bowl, beat together sugar and eggs until thick and lemon colored. Add pumpkin and lemon juice. Stir in flour mixture and blend well. Spread batter evenly in prepared jelly roll pan. Bake for 15 min. or until cake springs back when lightly touched. Immediately loosen cake from sides of pan and dump on top of prepared towel with confections sugar. Roll up the cake in the towel starting at the narrow end and place on a cooling rack. |
| |
|
Filling |
|
Ingredients: |
Ingredients: 8 oz. cream cheese at room temperature
4 Tbsp. butter
1 c. confectioners sugar
1 tsp. vanilla
|
|
Directions: |
Directions:In a mixing bowl, beat together cream cheese, butter, and vanilla. Add sugar and beat until smooth.
When cake is cool add the filling.
Unroll the cooled cake and spread it with the icing. Re-roll the cake (without the towel) and wrap it in plastic wrap. Refrigerate until thoroughly chilled, about 1 to 2 hours.
To serve sprinkle with confectioners sugar.
This freezes well.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pumpkin Cake Roll is from