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Twice Baked Instant Potatoes Recipe

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This recipe for Twice Baked Instant Potatoes is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 1/3 cups water
3/4 cup butter
1 tsp salt
1/2 tsp pepper
3 cups instant potatoes
1 cup sour cream
3 ounces cream cheese, softened
cheddar cheese, shredded
Directions:
Directions:
Combine milk, water, butter, salt and pepper and bring to a boil. Add the instant potatoes and whip until mixed well. Add sour cream and cream cheese and whip together. Butter a 9x9 pan and pour in potato mixture. Top with cheddar cheese (approx 4 ounces). Bake 350º for 30 minutes.

Double the recipe for 9x13 pan.

 

 

 

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