Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, boned and trimmed
6 slices cooked sliced ham
6 slices swiss cheese
6 tablespoons flour
1/2 tsp salt
1/4 tsp pepper
4 eggs
2 tablespoons water
2 tablespoons unsalted butter
2 tablespoons lemon juice
1 1/2 cups fresh bread crumbs
peanut oil
Directions:
Directions:
Cut each whole breast into two pieces. Slice a pocket horizontally lengthwise about 3/4 the way through each piece. Flatten each breast. Wrap 1 piece of cheese with the ham and put inside each breast. Wrap breast around opening. Refrigerate 30 minutes. Combine flour, salt and pepper. Beat egg and water in a bowl. Coat each breast with flour, dip in egg and coat with crumbs. Cook in a single layer in 1/4" of hot oil for 10 minutes until golden, turning once. Bake in oven at 325º for 10 minutes. Melt butter and stir in lemon juice. Spoon over breasts before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!