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Cinnamon Roll French Toast Recipe

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This recipe for Cinnamon Roll French Toast is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen cinnamon rolls
4 eggs
1 cup milk
3 tablespoons sugar
1 1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Spray a 9x13 pan. Cut cinnamon rolls into 4 pieces each. Put in pan and spread out evenly. Mix the rest of the ingredients and pour over rolls. Cover with plastic wrap and refrigerate overnight. Bake at 375º for 35-40 minutes. Frost with package from frozen cinnamon rolls and serve.

 

 

 

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