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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peaches and Cream Salad Recipe

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This recipe for Peaches and Cream Salad is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lemon jello
3 oz cream cheese
1 cup whipping cream
2 Tbsp sugar
1 cup orange juice
1/2 cup chopped pecans
1 lb 6 oz can peach pie filling
Directions:
Directions:
Dissolve 1 package jello in 1 cup of boiling water, then beat into the cream cheese.
Whip the whipping cream and sugar together.
Add the orange juice and whipped cream to the cream cheese mixture and beat in the nuts.
Pour into a 9x13-inch pan and chill until firm.
Dissolve the remaining jello into 1 cup boiling water, then add the pie filling and cool.
Pour over the cream cheese layer and chill until set.

 

 

 

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