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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Croissant Breakfast Casserole Recipe

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This recipe for Croissant Breakfast Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large croissants, about 5 inches
8 oz chopped or diced cooked ham
1 1/4 cups shredded swiss cheese
6 eggs
1 cup Half-and-Half
2 Tbsp honey
1 Tbsp dry mustard
salt and pepper
1/4 tsp nutmeg
Directions:
Directions:

Halve the croissants lengthwise then cut each half into 1-inch pieces.
Arrange the croissant pieces in the bottom of a greased 10-inch glass deep dish pie plate.
Sprinkle with the ham and cheese.
Beat together the eggs, Half-and-Half, honey, dry mustard, salt, pepper, and nutmeg.
Pour the mixture over the casserole and press into the croissant pieces to moisten completely.
Cover and refrigerate for at least 8 hours but no more than 24 hours.
Bake, covered, at 325º for 35 minutes.
Uncover and bake for 25 - 30 minutes more, until a knife inserted into the center comes out clean.
Let stand for 10 minutes before serving.

 

 

 

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