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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Turkey Wraps Recipe

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This recipe for Italian Turkey Wraps is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs skinless turkey thighs
7 oz jar roasted red bell peppers, drained and coarsely chopped
2 medium onions, halved and sliced
1 tsp salt
2 cups chicken broth
2 tsp Italian seasoning
8 (8-inch) flour tortillas
8 slices provolone cheese, halved
Directions:
Directions:
Place the turkey, peppers, and onions into a crockpot, sprinkle with salt, and pour the broth over.
Cover and cook on low for 7 - 8 hours.
Shred the turkey, then return to the crockpot with the Italian seasoning.
Mix together, then use a slotted spoon to fill each tortilla with about 2/3 cup of the turkey mixture.
Top with the cheese, roll up, halve, and serve.

 

 

 

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