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Heavenly Hash Sheet Cake Recipe

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Category:
Category:
 


Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 C. butter
1 1/2 C. self rising Flour
4 TBSP cocoa
1 C. chopped pecans
1 tsp. vanilla extract

Directions:
Directions:
Mix butter and sugar together until creamy. Add eggs and vanilla extract.
Sift flour and cocoa together and add to mixture. Stir in chopped nuts. Pour into well greased and floured sheet cake pan. Bake at 350 degrees for 20 to 30 minutes.

While cake is hot, put marshmallows on top and pour icing over marshmallows. Allow to cool overnight.
 

Icing


Ingredients:  
Ingredients:  
1 bag of miniture marshmallows
1 box confectioners sugar
4 TBSP. cocoa
8 TBSP. evaporated milk
1/2 C. butter

Directions:
Directions:
Melt butter and combine with confectioners sugar and cocoa. Add evaporated milk and mix well.

While cake is hot, put marshmallows on top and pour icing over marshmallows. Allow to cool overnight.

 

 

 

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