Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 15-18 graham crackers, crushed 15 saltine crackers, crushed 1/2 + 2 tbsp. butter, melted Filling: 2 pkgs. instant vanilla or chocolate pudding 2 c. milk 1-pint vanilla ice cream Topping: 1 tub (16 oz) Cool Whip 3 crushed Butterfinger candy bars

Directions:	Directions: Crust: Combine the crackers and butter and press into a 9 x 13 pan. Filling: Blend the pudding mix, milk, and ice cream well and spread over the crust. Freeze to set. Topping: Spread the Cool Whip over the filling and sprinkle crushed candy bars on the top. Store in refrigerator or freezer.

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Butterfinger Dessert Recipe

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