Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Zucchini Bread is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 can (8 oz.) crushed pineapple, drained
1 tsp. salt
1 1/2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
1 c. chopped nuts, optional
Directions:
Directions:
Beat together eggs, oil, sugar and vanilla. Stir in zucchini. Add remaining ingredients. Mix well. Grease and flour 2 - 5 x 9 loaf pans. Bake at 350º for 1 hour. If using 4 mini bread pans, bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!