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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lisa's Custard Pie Recipe

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This recipe for Lisa's Custard Pie is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter softened
1c. sugar, less 3 T.
dash of salt
6 eggs
1 pint and 2 T. half and half
1 unbaked pie shell
Directions:
Directions:
Cream butter and sugar and salt by using medium speed on electric mixer. Add 3 eggs, beat one minute; change to high speed and add 3 eggs. Beat 3 minutes. Remove from mixer and add half and half. Pour into uncooked crust and cook 10 minutes at 450º. Turn heat down to 325º and bake 25 minutes longer or until set. If desired, sprinkle top with nutmeg just before baking. Don't overcook.
Personal Notes:
Personal Notes:
I cook my pie in a water bath, but it's not necessary.

 

 

 

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