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Corn Pudding Recipe

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This recipe for Corn Pudding is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can of whole kernel corn, drained
1 (16 oz) can cream-style corn
1 (8oz) carton sour cream
1 egg
1 stick of melted butter
1 box Jiffy corn bread mix
1/4 to 1/2 cup sugar (depending on your taste)
Directions:
Directions:
Combine all ingredients in a bowl. Pour into a greased 9x9 casserole dish. Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
I often make this at Thanksgiving, and it is always a hit with grownups and kids alike. :)

 

 

 

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