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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Mom/Grandma Eileen's recipe
Ingredients:  
Ingredients:  
Batter:
1/2 c. + 2 tbsp. brown sugar
1 egg
1 tsp. vanilla
1/2 c. buttermilk
4 tbsp. melted butter
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tbsp. baking powder
1 c. cut up rhubarb
1/2 c. chopped nuts

Topping:
1/4 c. granulated sugar
1 tbsp. melted butter
1/2 tsp. cinnamon
Directions:
Directions:
Batter: Mix together brown sugar, egg, vanilla, buttermilk, and butter. Add the flour, baking soda and baking powder. Add rhubarb and nuts. Stir until coated; don't overmix. Pour batter into muffin pan.

Topping: Mix together the granulated sugar, melted butter and cinnamon. Sprinkle on the top of the batter. Bake at 400º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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