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"Hunger is the best sauce in the world."--Cervantes

Crescent Roll Apple Danishes Recipe

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This recipe for Crescent Roll Apple Danishes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of refrigerated crescent rolls
20 oz can apple pie filling, with large chunks of apple cut into smaller pieces
2 Tbsp butter, melted
2 Tbsp sugar
1 tsp cinnamon
1/2 cup powdered sugar
1 tsp pure vanilla extract
3 - 4 tsp milk
Directions:
Directions:
Separate the crescent rolls into 8 rectangles, pinching the seams together.
Spread the rectangles with the melted butter, then sprinkle with the cinnamon and sugar.
Roll the edges of each triangle inward to form an edge, leaving enough room in the center to hold 2 - 3 tablespoons of pie filling.
Place the danishes onto a greased cookie sheet and spoon pie filling into the center of each one.
Bake at 350º for 15 - 18 minutes, until golden brown.
Combine the powdered sugar, vanilla, and milk until smooth.
Drizzle the glaze over each warm danish to serve.

 

 

 

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