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Fruit Salsa w/ Cinnamon Chips Recipe

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This recipe for Fruit Salsa w/ Cinnamon Chips is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fruit Salsa
Ingredients:  
Ingredients:  
1-2 pounds chopped strawberries (fresh or frozen, depending on the season)
1-2 cutie oranges, peeled and chopped
10-12 kiwis, peeled and chopped
1 – 8 ounce can of unsweetened crushed pineapple, drained
2 Tbsp lemon juice
1 Tbsp sugar (or more if too tart)
Directions:
Directions:
Combine and refrigerate until serving.
 

Cinnamon Chips
Ingredients:  
Ingredients:  
1 package flour tortillas
½ - 1 C butter, melted
Sugar
Cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Combine 1 Tbls sugar to 1 tsp cinnamon. (Will need more than this, that is the ratio to use) Brush tortilla w/ butter. Sprinkle sugar and cinnamon mixture over butter, making sure to sprinkle all the way to the edge of the tortilla. Cut into 8 wedges or strips and place on ungreased baking sheet. Bake for 8-10 minutes until crisp. Repeat for all tortillas. Place in large bowl with a paper towel in the bottom.

Enjoy with the fruit salsa. Or enjoy the salsa over homemade ice cream or with toasted baguettes.

 

 

 

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