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Bacon Wrapped Mini Sausages Recipe

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This recipe for Bacon Wrapped Mini Sausages is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 14 ounce package Lit’l Smokies
1 – 12 ounce package lean bacon, not thick, not super thin
¾ C brown sugar
Toothpicks
Directions:
Directions:
Preheat oven to 350 degrees and line a baking sheet with aluminum foil. Cut bacon into thirds. Wrap one-third of a slice of bacon around a sausage, secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon. Sprinkle brown sugar over sausages and bake for 40-50 minutes or until bacon has cooked and is starting to brown.
Number Of Servings:
Number Of Servings:
About 40 sausages
Personal Notes:
Personal Notes:
We have a great friend, Talona Jones, that would bring this to every get together. After she passed away, her husband, Jim, decided he could make these and carried on the tradition.

 

 

 

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