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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie Pie Recipe

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This recipe for Veggie Pie is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 Pillsbury Crescent Roll Tubes

Cream Cheese Spread:
12 ounces Cream Cheese, softened
½ C Mayo
1-2 Tbsp dill
1-2 Tbsp minced onion
Garlic powder to taste

Vegetables of your choice, diced
Directions:
Directions:
Make the spread the night before and put in the fridge. Roll the Crescent Rolls onto a jelly pan and bake at 375 degrees for 8-9 mins. Make sure the crust is cooled and spread the cream cheese spread on top of the crust. Top with your desired diced vegetables.

Our favorites are: 3-4 different colors of bell peppers, cauliflower, broccoli, carrots, and cucumbers

 

 

 

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