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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Ball Recipe

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This recipe for Cheese Ball is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz cream cheese, softened
4 oz sharp cheddar cheese, grated
4 oz mild cheddar cheese, grated
2 Tbsp butter, softened
1 Tbsp mayo
¼ tsp onion salt
⅛ tsp garlic salt
½ Tbsp Worchestershire sauce
1 small bottle cheese whiz
Walnuts – chopped
Directions:
Directions:
Set out all cheeses to get to room temperature. Mix all ingredients together in a mixer, EXCEPT the walnuts. Split the mixture in half and roll in the chopped walnuts forming a ball. Wrap in plastic wrap and refrigerate. Serve with your favorite crackers.
Number Of Servings:
Number Of Servings:
2 large cheese balls
Personal Notes:
Personal Notes:
We love to split this into 4 small balls and give one little cheese ball with a sleeve of crackers to our friends at Christmas time.

 

 

 

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