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Cranberry Pecan Chicken Salad Recipe

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This recipe for Cranberry Pecan Chicken Salad is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients:
2 cups cooked chicken, shredded or chopped
6 cups mixed salad greens
1 cup dried cranberries
1 cup pecans, toasted
Optional fruits: sliced apples, pears or strawberries
Optiobsl Cheee: Feta, White Cheddar (cubed)


Poppy Seed Dressing
Ingredients:
1/3 cup mayonnaise
1/4 cup milk
2 tablespoons sugar
1 tablespoon apple cider vinegar
2 teaspoons poppy seeds
Salt/Pepper
Directions:
Directions:
Instructions:
Prepare the Salad Base: In a large bowl, combine the mixed salad greens, cooked chicken, dried cranberries, and toasted pecans (optional fruit).This forms the hearty and flavorful foundation of your salad.
Whisk Up the Dressing: In a separate small bowl, whisk together the mayonnaise, milk, sugar, and apple cider vinegar until smooth and well combined. Then, stir in the poppy seeds, which add a delightful crunch and nuttiness to the dressing. Season with salt and pepper to taste,
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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