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Hawaiin Haystacks Recipe

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This recipe for Hawaiin Haystacks is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 c. chicken broth
4-6 skinless, boneless chicken breast
4 c. cooked rice
1 can chow mein noodles
3 medium tomatoes, sliced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 (20 oz.) can pineapple chunks, drained
1 c. grated cheddar cheese
1/2 c. slivered almonds
1/2 c. coconut
Bar S honey ham
Marchino cherries
Directions:
Directions:
Cook chicken breast with 1 Tbsp. butter or oil in skillet until cooked. Set aside. Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Simmer about 8-10 minutes, until heated through. On individual serving plates layer all ingredients. First stack rice, chow mein noodles, chicken, and gravy. Add desired toppings: tomatoes, celery, green pepper, green onion, pineapple chunks, grated cheese, ham, and more chicken and gravy. Stack almonds, coconut, Marchino cherries.

 

 

 

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