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SWEET AND SOUR SAUCE II Recipe

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This recipe for SWEET AND SOUR SAUCE II is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup olive oil
1 Tbs Vegetable oil
1/4 Cup Dijon mustard
1 Cup red wine vinegar
1 Cup Honey
1 Tbs parsley
1 Tbs crushed Rosemary
Directions:
Directions:
Stove top:
Combine all ingredients in a sauce pan.
Heat over high temperature until contents come to a rolling boil.
Turn down heat and gently boil for 30 minutes.


Microwave:
Combine all ingredients in a microwavable container.
Heat @ 100% for 5 seconds.
Stir briskly
Microwave another 5 seconds @ 100%.
Ready to use.
Number Of Servings:
Number Of Servings:
Four cups
Personal Notes:
Personal Notes:
I use this as a dressing in baked beans, Asian food and also on vegetables

 

 

 

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