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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The FREASE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, cooled and diced
2 cups chopped celery
4 hard boiled eggs, diced
1 tsp minced onion
1 can cream of chicken soup
3/4 cup mayonnaise
1 tsp salt
1 can sliced water chestnuts
1 1/2 cups crushed potato chips
1 cup shredded cheese
2/3 cup chopped nuts
Directions:
Directions:
Combine all but last three ingredients. Place in baking dish. Top with chips, then cheese and then nuts. Let stand in the refrigerator overnight.

Bake 400º for 25 minutes.

 

 

 

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