Apple Dumplings Recipe Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: INGREDIENTS 2 Granny Smith apples peeled, cored, and sliced into 8 pieces each 1 lemon juiced 1 cup sugar divided 1/2 cup 1 stick butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon

Directions:	Directions: INSTRUCTIONS Preheat the oven to 375°F (190°C). Soak the apple slices in a bowl of water mixed with the lemon juice to prevent browning. In a medium saucepan, combine 1 cup water, 3/4 cup sugar, butter, and vanilla. Bring to a boil over medium heat, stirring until the sugar dissolves. Separate each biscuit into two layers. Wrap a biscuit layer around an apple slice, sealing at the bottom. Arrange the wrapped apples in the baking dish, sealed-side down. Pour the hot sugar mixture over the dumplings. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle over the dumplings. Bake for 35 minutes, until golden brown. Serve warm, ideally with vanilla ice cream or whipped cream.

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Apple Dumplings Recipe Recipe

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Ingredients:

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Directions: