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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BISTRO BURGER BAKE Recipe

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This recipe for BISTRO BURGER BAKE is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Hamburger
1 cup Onions,chopped
1 cup Ketchup
1/2 cup Mayonnaise
1 tbs Dijon mustard, 1 tbsp
Salt and pepper, to taste
2 cup Swiss cheese
1 cup Bread crumbs
1 cup Onions, chopped fine
1 cup Mushrooms, chopped
2 cup Cheddar cheece, shredded
1 can 8 ozs Tomatoes, dicceded
9 slices Bacon, cooked, crushed
Herbs, parsley, for garnish, bazel, dill weed. rosemary
1 cup Penne pasta, cooked and dran.
Directions:
Directions:
Over medium heat brown hamburger and onion and mushrooms, drain.
Stir in tomatoes, salt and pepper, ketchup, mayonnaise, mustard.
Add penne pasta and both cheeses.
Spoon over prepared baking dish, top with herbs.
Bake 350* for 45--50 minutes.
Serve.
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
Prep 35 minutes, Bake 50 minutes

 

 

 

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