GARLIC HERB CHEESE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 8-ounce bricks of cream cheese, at room temperature so it's softened (see Jeffrey's Tips)
* 1 sticks (8 ounces) salted (or unsalted) butter, at room temperature so it's softened (see Jeffrey's Tips)
* 1/8 cup grated Parmesan cheese
* 2 cloves (1 tablespoon) garlic, minced or pressed
* 1/2 teaspoon dried parsley flakes
* 1/2 teaspoon dried dill weed
* 1/4 teaspoon garlic powder
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried basil
* 1/4 teaspoon black pepper
* 1/4 teaspoon Italian seasoning
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Directions: |
Directions:1. Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
2. Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month or the freezer for several months! |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 min |
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