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BISTRO BURGER BAKE Recipe

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This recipe for BISTRO BURGER BAKE is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Onions, chopped
1 cup Ketchup
1/2 cup Mayonnaise, 1/2 cup
1 tbs Dijon Mustard
Salt and pepper, to taste
2 cups Swiss cheese, 2 cups
1 cup Bread crumbs, 1 cup
1 cup Onions, 1 cup, chopped
1 cup Mushrooms, 1 cup, chopped
2 cups Cheddar cheese, shredded
1 can 8 ozs Diced Tomatoes with green chills
9 slices Bacon, chopped
Parsley, for garnish
1 pkg Penne pasta, cooked and draned

Directions:
Directions:
Spray oil on prepared 9 X 11 baking dish or pan.
Over medium heat brown hamburger, onion and mushrooms, drain.
Stir in tomatoes, salt and pepper, ketchup, mayonnaise, mustard.
Add penne pasta and both cheeses.
Spoon over prepared baking dish or pan top with herbs.
Bake 350* for 45--50 minutes.
Serve.

Number Of Servings:
Number Of Servings:
Ten Servings
Preparation Time:
Preparation Time:
Prep 35 minutes, Bake 50 minutes
Personal Notes:
Personal Notes:
Like many dishes, remember to make more than one when your making it so you have one to serve and the other to freeze!

 

 

 

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