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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PESTO SAUCE Recipe

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This recipe for PESTO SAUCE is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup Olive oil 1 cup
2 cups fresh Pesto leaves 2 cups
1 tsp Vinegar
1/3 cup Lemon -- juice and zest
1/3 cup Orange -- juice and zest
Directions:
Directions:
Wisk briskly all ingredients together until blended and smooth.
Use as in PERONAL NOTES
Freeze in ice trays
Store leftovers in the freezer for about a year
Number Of Servings:
Number Of Servings:
3 Cups
Preparation Time:
Preparation Time:
Prep 15 minutes, No cook
Personal Notes:
Personal Notes:
Like all other sauces I liked keep this on hand to use for chicken, steak, pork chops, white fish

 

 

 

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