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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Pancakes Recipe

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This recipe for German Pancakes is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Made half recipe, 7X11 glass pan, for two servings
6 large eggs
1 cup milk
1 cup all-purpose flour
dash salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
5 Tablespoons butter
Directions:
Directions:
Preheat oven to 425 degrees F. 
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish or 7X11-in glass pan (half recipe) and place in oven, just until melted.  
Place the eggs, milk, flour, salt, cinnamon, nutmeg and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar, fruit and syrup. 
Number Of Servings:
Number Of Servings:
Serves 5 or half
Personal Notes:
Personal Notes:
Taste Better From Scratch. The absolute best pancake recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

Add cinnamon and nutmeg to add more flavor. 3/31/24, Easter breakfast

 

 

 

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