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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Bean Soup Recipe

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This recipe for Ham & Bean Soup is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Tbls- Oil
1-Onion – preferably sweet
2-Celery stalks
2-lg Carrots-diced
4-Garlic cloves
¼ tsp thyme
¼ tsp ground cumin
¼ tsp ground white pepper
¼ tsp red pepper flakes
2- bay Leaves
6 cups Chicken broth (I prefer Knorr)
5 cans White beans – Great Northern Beans, Cannellini Beans, or Navy Bean (can be substituted)
Ham Steak – and/or ham bone
Directions:
Directions:
1) Add oil to heavy bottom pot along with vegetables and sauté until tender.
2)Rinse and add beans to pot and cover with chicken broth.
3) Add spices. The ¼ tsp of each is a starting point, adjust flavorings to your liking.
4) Add ham to the soup and bring to a boil and simmer for 2 hours keeping watch that the broth doesn't boil away.
5) Remove Bay leaves and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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