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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRUIT BUTTER Recipe

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This recipe for FRUIT BUTTER is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs Fruit: peaches, pears, or oranges, peeled, cored, chopped
4 cups White Sugar
1 tsp Cinnamon
1 tbp Ginger
1/4 tsp Salt
Directions:
Directions:
Pour fruit into a crock pot.
Pour all other ingredients over fruit and cook over high heat for an hour covered.
Reduce heat, keep covered and cook until thickened and brown (10-12 hours).
Uncover and cook for an hour, taste and adjust seasoning adding salt if necessary. cool, spoon mixture into sterile jars, can, freeze or give away.
Serve with toast, English Muffins or pancakes.
Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
Prep 45 minutes, Cook 13 hours

 

 

 

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