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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz) cans whole corn kernels, drained
1 (15-oz) can cream style corn
1 Tbsp dried minced onion flakes
2 large eggs
¼ cup butter, melted
1 cup sour cream
1 (8.5-oz) box Jiffy cornbread mix
salt and pepper, to taste
⅛ tsp cayenne pepper, optional
Directions:
Directions:
Pre-heat oven to 350°F. Spray a 9×9-inch baking dish with cooking spray.

In a large mixing bowl, combine all ingredients and stir together. Pour batter into prepared baking dish.

Bake for 45-50 minutes or until the center is set and a toothpick inserted in the middle comes out nearly clean.

 

 

 

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