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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWEET AND SOUR SOUR CABBAGE Recipe

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This recipe for SWEET AND SOUR SOUR CABBAGE is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cabbage, chopped
2 tbsps Sugar
2 tbsps White Vinegar
1 tbsps Soy sauce
1 tbsps Vegetable oil
Directions:
Directions:
In a small bowl combine sugar, vinegar and soy sauce wisk well and set aside.
In a wok heat oil, swirl to cover the first wok completely.
Reduce to medium heat stir in cabbage and stir fry 2-3 minutes, making sure that the cabbage is coated with the hot oil.
Remove from heat and add the soy sauce mixture.
Serve cold or warm.


If cold, put in the refrigerator ovenight before serving
Number Of Servings:
Number Of Servings:
One side dish (10 Serving)
Preparation Time:
Preparation Time:
Prep 30 minutes Cook 4 minutes
Personal Notes:
Personal Notes:
Epsi, worked with me at Kaiser Accounts Payable. Her it was a career, for me, a stop to a position I could make into a career. I have a degree in Recretion Management from the U of O which I wanted to put to use somewhere, the only question was where? I took many side trips along the way but I finally got where I wanted to be it just took time, which I was Impainiet to make something happen! Eventuality I applied for the Recretion Director in a very small town of Gladstone where I became the Recretion Director!

 

 

 

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