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Rhubarb Custard Bars Recipe

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This recipe for Rhubarb Custard Bars is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
1/4 c. sugar
1 c. butter
1st layer:
2 c. sugar
7 T. flour
1 c. heavy whipping cream
3 eggs, beaten
5 c. finely chopped rhubarb
Topping:
2 pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 c. heavy whipping cream, whipped
Directions:
Directions:
For crust, combine flour and sugar, cut in butter until coarse crumbles. Press into greased 9x13 pan. Bake at 350º for 10 min. For first layer, combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake at 350º for 40-45 min. or until set. Cool. Beat cream cheese, sugar and vanilla until smooth, fold in whipped cream. Spread over 1st layer. Cover and chill. Store in fridge.

 

 

 

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