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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN with GLAZING SAUCE OVER IT Recipe

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This recipe for CHICKEN with GLAZING SAUCE OVER IT is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup(s) of each
Onions, chopped in bite size piece
Mushrooms, chopper in bite size pieces.
Potatoes, chopped in bite size piece
Salt and pepper to taste
1/2 cup Dill weed
3 tbs of each
Celery seed
Garlic powder
1 cup Water
4 cups Cream
3 cups Vegetable broth
2 cups Glazing sauce pan over high ** recipe found under SAUCES**
4 Chicken breasts, cut into bite size pieces
Directions:
Directions:
STEP I In a wok or other deep frying pan brown vegetables in vegetable broth until the vegetables are crisp but tender.

STEP II
Add liquids and spices (all items should be in the wok or other deep frying pan.

STEP III
Add orange-pineapple glaze sauce. **Found under SAUCES**.

STEP IV
Serve with rice or fried-rice or Chinese rice noodles or over vegetables.
Number Of Servings:
Number Of Servings:
10 Servings
Preparation Time:
Preparation Time:
Prep 45 minutes. Cook 30 minutes

 

 

 

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