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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE BUTTER Recipe

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This recipe for APPLE BUTTER is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 lbs, Apples, peeled & cored, chopped or cut thin
4 Cups Sugar
2 tbs Cinnamon
1 tsp Ginger
1/4 tsp Salt
1 lbs butter>> Do NOT SUBSTITUTE!!
Directions:
Directions:
Pour fruit in a crok pot.
Pour all other ingredients over apples and cook over high heat for an hour covered.
Reduce heat and cook until thickened and brown (10-12 hours).
Uncover and cook for an hour, taste and adjust seasoning adding if necessary including salt, cool.
spoon mixture into sterile jars, can, freeze.
Give give away or keep.
Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
Prep 45 *minutes cook 13 hours
Personal Notes:
Personal Notes:
I previously, like in another life, or it feels that way, I gave fruit butter as Christmas gifts.

 

 

 

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