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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SWEET AND SOUR SAUCE II Recipe

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This recipe for SWEET AND SOUR SAUCE II is from DANDEE COOKING du JOUR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Condinaments, sauces

Ingredients:  
Ingredients:  
2 tbs Dried Mustard
2 tbs Yellow Mustard
2Tbs Grey Poupon Mustard
1/3 Cup Vinegar
2 Cup Red Wine Vinegar
2 Cup Brown sugar
2 Cup water
Directions:
Directions:
Saucepan instructions:
In a sauce pan over high heat, bring to a rolling boil all ingredients together.
Boil gently 30 minutes.

Microwave instructions:
100% for 5 seconds.
Stir briskly.
Return to microwave 100 % for 5 seconds.
Ready to use.
Number Of Servings:
Number Of Servings:
6 Cups
Preparation Time:
Preparation Time:
Prep 15 minutes. Stove top 30 minutes. Microwave 10 seconds
Personal Notes:
Personal Notes:
I use this as a dressing in baked beans, in my Asian food, also on vegetables

 

 

 

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