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Rhubarb Pudding Recipe

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This recipe for Rhubarb Pudding is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced rhubarb
1 c. sugar
2 tbsp. butter
water
2 eggs
1 1/2 tbsp. cornstarch
1/4 c. milk
Directions:
Directions:
Cook rhubarb, sugar, butter and a little water together until rhubarb is tender. Beat eggs and mix in cornstarch and milk. Add this to the rhubarb and cook until thick.

 

 

 

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