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Apple Pie Cinnamon Roll Casserole Recipe

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This recipe for Apple Pie Cinnamon Roll Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tsp cinnamon
2 cans large cinnamon rolls
1/4 cup butter, melted
1 cup apple pie filling
Directions:
Directions:
Combine the cinnamon and sugar.
Cut each cinnamon roll into 6 pieces, drizzle with the melted butter, and toss with the cinnamon sugar mixture.
Arrange in a greased 13x9-inch baking dish, cover, and refrigerate overnight.
Dollop the apple filling over the casserole in mounds about 2-inches apart.
Bake 27 - 32 minutes, covering with foil toward the end if the casserole is browning too quickly.
Cool for 10 minutes.
Warm the icing from the cinnamon roll cans and drizzle over the casserole to serve.

 

 

 

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