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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eclair Cake Recipe

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This recipe for Eclair Cake is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 lb. box of graham crackers
2 small pkgs. instant French Vanilla pudding
3 1/2 c. milk
8 oz. cool whip

Frosting:
2 pkts. melted unsweetened chocolate OR melt 2 squares of baking chocolate
2 tsp. white corn syrup
2 tsp. vanilla
3 tbsp. melted butter
1 1/2 c. powdered sugar
2 tbsp. milk
Directions:
Directions:
Cake:
Butter bottom of 9 x 13 pan. Line with whole crackers. Mix pudding and milk for 2 minutes. Fold in cool whip. Pour 1/2 of mixture over graham crackers. Top with another layer of crackers. Pour the rest of the pudding mixture over and cover with a 3rd layer of crackers.

Frosting:
Mix all ingredients together and pour over crackers. Refrigerate at least 24 hours so crackers can soften.
Personal Notes:
Personal Notes:
Lee's favorite dessert!

 

 

 

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