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Cyrus Kent House Inn Breakfast Casserole Recipe

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This recipe for Cyrus Kent House Inn Breakfast Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
loaf of raisin bread
8 eggs
2 1/2 cups milk
1/4 cup maple syrup
3/4 stick butter, melted
Directions:
Directions:
Spread the cream cheese over half of the bread slices, then top with the remaining bread.
Cut into cubes and place into a lightly greased 13x9-inch baking dish.
Combine the eggs, milk, syrup, and melted butter.
Pour the mixture over the bread cubes, then press down to soak all of the bread cubes.
Cover and refrigerate overnight.
Uncover, bring to room temperature, and bake 350º for 45 minutes, until the bread cubes are puffed and heated through.
Cool slightly and cut into squares to serve.

 

 

 

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