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"Hunger is the best sauce in the world."--Cervantes

Crack Chicken Enchiladas Recipe

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This recipe for Crack Chicken Enchiladas is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Chicken, cooked and shredded
8oz Block cream cheese, softened
10pc Bacon, cooked and chopped
2 Tbsp sour cream
1 Packet Hidden Valley Ranch seasoning
2/3c Half and Half
1c Red enchilada sauce
10 8inch tortillas
1c Shredded cheddar cheese
Directions:
Directions:
- Combine chicken, bacon, cream cheese, ranch seasoning, and sour cream
- I’m a separate bowl combine enchilada sauce and half and half
- Warm tortillas in microwave for 1min
- Fill and wrap tortillas and place into 9x13 pan
- Pour sauce mixture over the top of the filled tortillas
- Top with cheddar cheese
- Bake at 350 for 25min
Number Of Servings:
Number Of Servings:
10 Tortillas
Preparation Time:
Preparation Time:
15

 

 

 

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