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Mini Mac n Cheese Bites Recipe

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This recipe for Mini Mac n Cheese Bites is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 Tbsp butter
2 Tbsp flour
1/2 tsp onion powder
1 3/4 cup 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded cheese
3/4 cup biscuit/baking mix
2 large eggs, room temp, lightly beaten
Directions:
Directions:
Preheat oven to 425 degrees. Cook macaroni according to package directions, drain.

Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil; stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and swiss cheese until melted.

Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 Tbsp macaroni mixture into each prepared mini muffin cups; sprinkle with remaining cheddar cheese and seasoned bread crumbs.

Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.

*Can make ahead and reheat on Pizazz or microwave, oven.

 

 

 

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