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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Soup Recipe

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This recipe for Salmon Soup is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C onion
1 lb. sliced mushrooms
1/2 C butter
15oz can tomato sauce
3 C chicken stock
1 can slamon
2 C heavy whipping cream
brown sugar
dill pickle pieces
sour cream
Directions:
Directions:
Sauté onion and mushrooms in butter in a stock pot. Add tomato sauce and chicken stock and simmer 30 minutes. Add the salmon and warm; reduce heat and add cream and bring to a simmer- DO NOT BOIL. Add about 1 Tbs. of brown sugar (more or less to taste).
Serve with a dollop of sour cream and chopped dill pickle
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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