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Seafood Thermidor Recipe

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This recipe for Seafood Thermidor is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cod fillets
1/2 lb. shrimp
1/4 onion
1 can Shrimp Soup
1/4 C mozzarella
2 slices lemon
3 Tbs. flour
1/4 C milk
1/4 C white wine
2 Tbs. parsley
1/2 C bread crumbs
2 Tbs. parmesan cheese
2 tsp. butter
1/2 tsp paprika
Directions:
Directions:
Cut fish into 1/2 inch cubes. Place fish, onions and lemon in skillet, add water to cover. Bring to boiling, turn down and simmer 5-6 minutes. Add Shrimp and cook until shrimp turn pink. Drain

Blend soup, flour, milk, and wine in pan and cook till thickened and bubbly stirring constantly. Stir in mozzarella and parsley. Add drained fish.

Combine bread crumbs, butter, parmesan and paprika sprinkle on top of soup. Serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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